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Sourdough crumpets
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 220
  • Fat about 4g
  • Carbohydrates about 41g
  • Protein about 6g
This is needed
This is needed for 4 people
Batter
  • 300 g Sourdough starter culture
  • 1 pinch salt
  • 1.25 dl water
  • 120 g light spelt flour
  • 1 tsp baking powder
To cook the crumpets
  • oil for frying
Tools
  • Knife, *-*
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And that's how it's done
And that's how it's done
Batter
Mix the sourdough starter (discard), flour, salt, baking powder and sodium bicarbonate in a bowl. Pour in the water, combine to form a smooth dough.
To cook the crumpets
Grease the inside of the ring-shaped moulds with oil. Heat an uncoated frying pan, brush with oil, place the moulds in the pan, fill each with approx. 2 tbsp of batter. Cook the crumpets over a medium heat for approx. 10 mins. until little bubbles begin to appear. Remove, release the crumpets from the moulds using a sharp knife, turn over, cook briefly on the other side. Cover and set aside. Prepare the remaining crumpets in the same way.

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