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Strawberry Cantucci tiramisu
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 444
  • Fat about 31g
  • Carbohydrates about 31g
  • Protein about 8g
This is needed
This is needed for 6 people
  • 2 dl full cream
  • 180 g plain yoghurt
  • 1 tbsp elderflower syrup
  • 125 g clotted cream
  • 50 g strawberries, cut into pieces
  • 200 g cantucci, coarsely chopped
  • 1 dl champagne
  • 200 g strawberries, sliced
To complete
  • 50 g strawberries, sliced
  • 50 g cantucci, coarsely chopped
  • One mould (holding approx. 2 l)
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And that's how it's done
And that's how it's done
Beat the cream until stiff. Stir in the yoghurt, clotted cream and elderflower syrup, cover and chill.
Place half of the cantucci (biscotti) in the dish. Puree the strawberries with the champagne, drizzle half of the puree over the biscotti. Top with half of the strawberries and half of the elderflower cream. Scatter the remainder of the biscotti on top, drizzle with the rest of the puree. Top with the remainder of the strawberries and elderflower cream, cover and chill for approx. 1 hr.
To complete
Top the tiramisu with biscotti and strawberries.

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