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Strawberry galette
30 m active | 1 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 395
  • Fat about 25g
  • Carbohydrates about 37g
  • Protein about 6g
This is needed
This is needed for 8 people
Dough
  • 300 g white flour
  • 0.75 tsp salt
  • 1 tbsp sugar
  • 1 dl water
  • 100 g butter, cut into pieces, cold
Galette
  • 500 g strawberries, sliced
  • 1 bag vanilla sugar
  • 1 tbsp sugar
  • 1 egg whites, beaten
To bake
  • 2 dl double cream
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And that's how it's done
And that's how it's done
Dough
Mix the flour, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly to create a soft dough (do not knead), cover and refrigerate for approx. 30 mins. Roll out the dough on a sheet of baking paper (approx. 30 cm in diameter), place on a baking tray.
Galette
Mix the strawberries with the vanilla sugar and sugar, spread on top of the dough leaving a border of approx. 4 cm. all around. Fold the dough inwards around the edge, brush with egg white and sprinkle with sugar.
To bake
Approx. 45 mins. in the lower half of an oven preheated to 180°C. Remove the galette, leave to cool, serve with double cream.