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Strawberry mousse slices
30 m active | 3 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 311
  • Fat about 19g
  • Carbohydrates about 30g
  • Protein about 4g
This is needed
This is needed for 8 portion
  • 100 g butter biscuit (e.g. Petit Beurre), crushed
  • 100 g white chocolate
  • 30 g butter, melted
  • 0.25 tsp ground cardamom
  • 150 g strawberries, half of which cut in half
Strawberry mousse
  • 8 g strawberries
  • 50 g icing sugar
  • 1 tbsp lemon juice
  • 4 leaves gelatine, soaked for approx. 5 mins in cold water, drained
  • 2 tbsp water, boiling
  • 1 fresh egg white
  • 1 pinch salt
  • 2 dl full cream, whipped until stiff
  • 50 g blueberries, sliced
  • 50 g raspberries
  • 50 g red currants
  • One loaf tin (approx. 20 cm), brushed with a little oil and lined with cling film
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And that's how it's done
And that's how it's done
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Mix the biscuits, butter and cardamom, stir in the chocolate, transfer to the prepared tin, press down firmly, chill for approx. 15 mins. Arrange the whole strawberries over the base and the halved strawberries around the tin frame.
Strawberry mousse
Puree the strawberries, icing sugar and lemon juice, pass through a sieve into a bowl. Dissolve the gelatine in the water, mix together with 2 tbsp of the mixture and immediately stir into the remaining mixture. Beat the egg white and salt until stiff, carefully fold into the strawberry mixture along with the whipped cream, transfer to the prepared tin, place the strawberries in the mixture, cover and chill for approx. 3 hrs.
Remove the mousse from the tin, cut into 4-6 slices, decorate with the berries.