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- Home
- Inspiration & Gifts
- Recipes
- desserts
- Stuffed pears
Stuffed pears
Nutrition facts per serving:
- Energy in kcal about 212
- Fat about 10g
- Carbohydrates about 24g
- Protein about 4g
This is needed
This is needed
for 8 people
Filling
- 30 g almonds, coarsely chopped
- 2 tbsp fine whole-grain rolled oats
- 0.5 tbsp cocoa powder
- 2 tbsp sugar
- 30 g dark chocolate, coarsely chopped
- 1 tbsp lemon juice
- 4 tbsp filling with almonds
Pears
- 4 pears, halved, cored
- 1 dl water
- 1 tbsp sugar
- 2 tbsp lemon juice
To serve
- 200 g sour single cream
- 1 tbsp almonds, coarsely chopped
- 20 g dark chocolate, coarsely chopped
Tools
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- One ovenproof dish (approx. 2 l)
And that's how it's done
And that's how it's done
Filling
Mix the oats, sugar, cocoa powder, almonds and chocolate in a bowl. Add the baking mixture and lemon juice, mix well with a spoon.
Pears
Place the pears in the dish, spread the filling on top. Combine the water, lemon juice and sugar, pour into the dish.
To bake
Approx. 45 mins. in the lower half of an oven preheated to 180°C.
To serve
Serve the pears lukewarm with the sour single cream, drizzle with a little syrup. Sprinkle with the almonds and chocolate.
