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Sugar-roasted almonds
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 558
  • Fat about 29g
  • Carbohydrates about 59g
  • Protein about 12g
This is needed
This is needed for 350 g
Sugar-roasted almonds
  • 200 g almonds
  • 0.25 tsp cinnamon
  • 200 g sugar
  • 1 dl water
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And that's how it's done
And that's how it's done
Sugar-roasted almonds
Place the almonds, sugar, cinnamon and water in a wide pan, bring to the boil without stirring. Reduce the heat and simmer for approx. 10 mins., stirring occasionally until the water has evaporated and the sugar is dry. Continue to stir with a wooden spoon until the sugar melts again and coats the almonds (approx. 5 mins.). Spread the almonds on a baking tray lined with baking paper, leave to cool.