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Summery apricot & banana sorbet
10 m active | 12 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 218
  • Fat about 3g
  • Carbohydrates about 44g
  • Protein about 3g
This is needed
This is needed for 2 people
Sorbet
  • 0.5 lemons, use only the juice
  • 200 g apricots
  • 2.5 g banana (approx. 250 g), cut into pieces
  • 1 dl almond drink
  • 3 tsp liquid honey (e.g. acacia honey)
Toppings
  • 1 tbsp raspberries
  • 2 tsp coconut strips
  • a little liquid honey
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And that's how it's done
And that's how it's done
Sorbet
Halve and pit the apricots, place on a baking tray along with the bananas, freeze overnight. Defrost the fruit for approx. 5 mins., place in a blender along with the lemon juice, almond drink and honey, puree for several minutes to create a sorbet.
Toppings
Serve the sorbet, decorate with berries, coconut strips and honey.