Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Sweet crêpes
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 98
  • Fat about 6g
  • Carbohydrates about 8g
  • Protein about 3g
This is needed
This is needed for 8 piece
Batter
  • 75 g white flour
  • 1 pinch salt
  • 2 dl buttermilk
  • 2 fresh eggs
  • 20 g butter, melted, left to cool
  • 2 tsp icing sugar
To cook the crêpes
  • clarified butter for frying
View these products
And that's how it's done
And that's how it's done
Batter
Mix the flour and salt in a bowl, create a well in the middle. Whisk together the buttermilk, eggs, icing sugar and butter. Gradually pour the liquid into the well while stirring with a whisk, continue to whisk until the batter is smooth. Cover and leave to stand at room temperature for approx. 30 mins.
To cook the crêpes
Heat a little clarified butter in a non-stick frying pan. Pour enough batter into the pan to thinly cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the crêpe, finish cooking, cover and keep warm. Repeat these steps with the remaining batter.