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Sweet puff pastry slices with carrot salad and coconut ice cream
20 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 648
  • Fat about 30g
  • Carbohydrates about 70g
  • Protein about 10g
Author: Ivo Adam
This is needed
This is needed for 4 people
Puff pastry
  • 1 puff pastry dough, rolled into a rectangle
  • 3 tbsp sugar
Carrot salad
  • 150 g carrots, finely grated
  • 1.5 tbsp sour single cream
  • 1 pinch cinnamon
  • 3 tbsp shelled ground almonds
  • 1.5 tbsp kirsch
  • 1 pinch ground cardamom
  • 1 tbsp sugar
To serve
  • 4 balls coconut ice cream (e.g. Fine Food Gelato al latte con noce do coco)
  • 1 orange, segmented (white membranes removed)
  • 8 chocolate sprinkles
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And that's how it's done
And that's how it's done
Puff pastry
Sprinkle the puff pastry with sugar, cut in half crosswise, place one half on top of the other and roll up tightly like a roulade. Chill for approx. 30 mins. Cut the dough into approx. 0.5 cm slices, place on a baking tray lined with baking paper.
To bake
Approx. 15 mins. in the centre of an oven preheated to 220 °C. Leave to cool on a cooling rack.
Carrot salad
Mix the carrot with all the other ingredients, chill until ready to serve.
To serve
Spoon a little carrot salad onto each slice of puff pastry, top with a scoop of ice cream and place a second slice of puff pastry on top. Garnish with the orange segments and serve with the orangettes.