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Tarte tatin
15 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 288
  • Fat about 11g
  • Carbohydrates about 45g
  • Protein about 2g
This is needed
This is needed for 8 piece
  • 25 g butter, cut into pieces
  • 150 g sugar
  • 1 kg apples (e.g. Braeburn), peeled, cut into sixths
Tarte tatin
  • 1 puff pastry dough, rolled into a circle (approx.
  • One shallow tart tin (approx. 28 cm in diameter), base lined with baking paper, sides greased
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And that's how it's done
And that's how it's done
Spread the sugar over the prepared base. In the centre of an oven preheated to 220°C, caramelize the sugar for approx. 7 mins. until light brown. Remove from the oven, scatter the butter on top of the caramel. Place the apples in the caramel, cut side down and overlapping slightly.
To bake
Approx. 20 mins. in the centre of an oven preheated to 220°C, remove.
Tarte tatin
Prick the pastry firmly with a fork and place loosely over the apples. Make a rim between the apples and the edge of the tin.
To complete
Bake for approx. 15 mins. Remove from the oven, leave to stand for approx. 2 mins., tip out carefully onto a cake plate, remove the baking paper, serve warm or cold.