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Tipsy mango in a glass
30 m active | 4 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 292
  • Fat about 10g
  • Carbohydrates about 28g
  • Protein about 5g
Author: Ivo Adam
This is needed
This is needed for 4 people
  • 1 mangoes (approx. 300 g, e.g. Primagusto), cubed
  • 2 tbsp peppermint leaves, finely chopped
  • 0.25 tsp allspice Espelette
To serve
  • 4 balls mango sorbet
  • 70 g biscuits (e.g. almond tuiles Fine Food)
  • 4 dl champagne (e.g. Bonnaire Fine Food)
  • 4 sprigs peppermint
  • 4 pinches allspice Espelette
  • For 4 glasses (2 dl)
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And that's how it's done
And that's how it's done
Mix the mango, mint and allspice in a bowl, cover and marinate for approx. 4 hrs.
To serve
Divide the mango cubes between the glasses. Top with a scoop of sorbet and fill with champagne. Decorate with mint and allspice. Serve with almond tuiles.

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