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- Tipsy mango in a glass
Tipsy mango in a glass
Nutrition facts per serving:
- Energy in kcal about 292
- Fat about 10g
- Carbohydrates about 28g
- Protein about 5g
This is needed
This is needed
for 4 people
Mango
- 1 mangoes (approx. 300 g, e.g. Primagusto), cubed
- 2 tbsp peppermint leaves, finely chopped
- 0.25 tsp allspice Espelette
To serve
- 4 balls mango sorbet
- 70 g biscuits (e.g. almond tuiles Fine Food)
- 4 dl champagne (e.g. Bonnaire Fine Food)
- 4 sprigs peppermint
- 4 pinches allspice Espelette
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- For 4 glasses (2 dl)
And that's how it's done
And that's how it's done
Mango
Mix the mango, mint and allspice in a bowl, cover and marinate for approx. 4 hrs.
To serve
Divide the mango cubes between the glasses. Top with a scoop of sorbet and fill with champagne. Decorate with mint and allspice. Serve with almond tuiles.
