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30 m active | 2 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 606
  • Fat about 35g
  • Carbohydrates about 54g
  • Protein about 13g
This is needed
This is needed for 4 people
Mascarpone cream
  • 1 tbsp sugar
  • 2 fresh egg yolks
  • 1 organic oranges, a little grated zest
  • 250 g Mascarpone
  • 2 fresh egg white
  • 1 pinch salt
  • 2 dl strong coffee (e.g. espresso), hot
  • 4 tbsp amaretto
  • 1 tbsp sugar
To assemble
  • 150 g sponge fingers
  • cocoa powder to dust
  • One shallow baking dish (approx. 2 l)
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And that's how it's done
And that's how it's done
Mascarpone cream
Using the whisk on a hand mixer, beat the sugar, egg yolks and orange zest until the mixture becomes lighter in colour. Whisk the mascarpone until smooth, stir in. Beat the egg whites with the salt until stiff, add the sugar, continue beating until the egg whites turn glossy. Carefully fold the egg whites into the mixture using a rubber spatula, chill.
Mix the coffee, amaretto and sugar until the sugar has dissolved, leave to cool.
To assemble
Place half of the sponge fingers (sugar side down) in the dish, drizzle with half of the liquid. Spread half of the mascarpone mixture on top. Dip the remaining sponge fingers into the liquid, place on top. Cover with the remaining mixture. Cover and chill for approx. 2 hrs. Dust with cocoa powder.