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Tofu whip with berries
15 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 204
  • Fat about 11g
  • Carbohydrates about 21g
  • Protein about 5g
This is needed
This is needed for 4 people
Tofu whip
  • 250 g silken tofu
  • 3 tbsp icing sugar
  • 2 tbsp elderflower syrup
  • 1 dl full cream
Berries
  • 200 g frozen berry mixture, slightly defrosted
  • 1 tbsp elderflower syrup
  • 2 tbsp chopped pistachios
Tools
  • 4 glasses, each approx. 150 ml
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And that's how it's done
And that's how it's done
Tofu whip
Mix the tofu, icing sugar and syrup using the whisk on a hand mixer, stir for a further 2 mins. Beat the cream until almost stiff, carefully fold into the mixture. Divide into glasses, cover and chill for approx. 1 hr.
Berries
Mix the berries with the syrup, cover and leave to steep for approx. 10 mins., place the berries on top of the dessert, sprinkle with pistachios.