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Tri-colour ice pops
15 m active | 12 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 66
  • Fat about 1g
  • Carbohydrates about 13g
  • Protein about 1g
This is needed
This is needed for 10 piece
Layer 1
  • 200 g watermelons, deseeded, cut into pieces
  • 0.5 lemons, use only the juice
  • 1 tbsp icing sugar
Layer 2
  • 5 tbsp plain greek yoghurt
  • 2 tbsp icing sugar
  • 0.5 lemons, use only the juice
Layer 3
  • 4 kiwis, cut into pieces
  • 2 tbsp icing sugar
  • 0.5 lime, use only the juice
Tools
  • Approx. 10 ice lolly moulds (each approx. 50 ml)
View these products
And that's how it's done
And that's how it's done
Layer 1
Place all of the ingredients in a tall container, puree using a hand blender, pour into the ice lolly moulds, freeze for approx. 2 hrs.
Layer 2
Mix together all of the ingredients. Pour on top of the 1st layer in the ice lolly moulds, freeze for a further 2 hrs.
Layer 3
Place all of the ingredients in a tall container, puree using a hand blender. Pour into the ice lolly moulds, seal with the caps. Freeze overnight.