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Two-ingredient nut spread
20 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 613
  • Fat about 54g
  • Carbohydrates about 16g
  • Protein about 11g
This is needed
This is needed for 400 g
  • 250 g hazelnuts
  • 140 g dark chocolate, chopped
  • One airtight jar, approx. 400 ml.
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And that's how it's done
And that's how it's done
Spread the hazelnuts on a baking tray lined with baking paper. Roast for approx. 10 mins. in the centre of an oven preheated to 180°C. Allow the nuts to cool slightly, place on a tea towel and rub off the shells.
Puree the nuts in a blender until smooth (this can take up to 5 mins!). Melt the chocolate in a bain-marie, add to the nut puree, mix well. Transfer the nut spread to a jar. Store in the fridge.