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Vanilla muffins filled with jam
30 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 289
  • Fat about 16g
  • Carbohydrates about 32g
  • Protein about 4g
This is needed
This is needed for 6 piece
Muffin batter
  • 200 g light spelt flour
  • 1 parcel baking powder (approx. 15 g)
  • 160 g apple sauce
  • 6 tsp jam
  • 1 dl rapeseed oil
  • 1 tsp vanilla paste
To bake
  • a little icing sugar
  • 12-hole muffin tin (each hole approx. 7 cm in diameter), 8 holes lined with a paper case
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And that's how it's done
And that's how it's done
Muffin batter
Mix the flour and baking powder in a bowl. Stir in the apple sauce, oil and vanilla paste. Spoon 2 tsp of batter into each of the prepared moulds, add 1 tsp of jam and cover with 2 tsp of batter.
To bake
Approx. 40 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool, dust with icing sugar.

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