Mix the flour and baking powder in a bowl. Stir in the apple sauce, oil and vanilla paste. Spoon 2 tsp of batter into each of the prepared moulds, add 1 tsp of jam and cover with 2 tsp of batter.
Approx. 40 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool, dust with icing sugar.