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Vanilla parfait
30 m active | 4 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 306
  • Fat about 24g
  • Carbohydrates about 17g
  • Protein about 4g
This is needed
This is needed for 4 people
Basic mix
  • 2 fresh egg yolks
  • 1 vanilla pod, cut open lengthwise; only use the scraped-out seeds
  • 4 tbsp sugar
Parfait
  • 2.5 dl full cream, whipped until stiff
  • 2 fresh egg white
  • 1 pinch salt
  • 1 tbsp sugar
Tools
  • One loaf tin (approx. 25 cm / approx. 1 1/2 l), brushed with a little oil and lined with cling film
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And that's how it's done
And that's how it's done
Basic mix
Beat the egg yolks, sugar and vanilla seeds in a bowl using the whisk on a hand mixer until the mixture becomes lighter in colour.
Parfait
Beat half of the whipped cream into the mixture using a whisk, then carefully fold in the rest of the cream using a rubber spatula. Beat the egg whites with the salt until stiff, add the sugar, continue beating until the egg whites turn glossy. Carefully fold the egg whites into the mixture using a rubber spatula, transfer immediately to the prepared tin.
To freeze
Cover and freeze for approx. 4 hrs.