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Vanillacrunnch's chocolate cake
20 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 273
  • Fat about 16g
  • Carbohydrates about 29g
  • Protein about 2g
This is needed
This is needed for 12 piece
Cake mixture
  • 125 g light spelt flour
  • 180 g coconut palm sugar
  • 120 g margarine
  • 1 pinch salt
  • 160 g vegan, dark chocolate, chopped
  • 1 tsp vanilla paste
  • 240 g apple sauce
Bake for approx. 10 mins. in the centre of an oven preheated to 250°C.
  • a little cocoa powder to dust
Tools
  • One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased.
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And that's how it's done
And that's how it's done
Cake mixture
Mix the flour, salt and sugar in a bowl. Place the chocolate and margarine in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate while stirring, continue to stir until smooth. Stir in the vanilla paste and apple sauce. Mix into the dry ingredients, transfer the cake mixture to the prepared tin.
Bake for approx. 10 mins. in the centre of an oven preheated to 250°C.
Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack. Dust the cake with cocoa powder.