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Vegan banana bread rolls with cranberries
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 156
  • Fat about 1g
  • Carbohydrates about 32g
  • Protein about 4g
This is needed
This is needed for 8 piece
Dough
  • 3 banana, crushed
  • 120 g light spelt flour
  • 1 dl oat drink
  • 2 tbsp cranberries
  • 1 tsp vanilla paste
  • 1 pinch cinnamon
  • 1 parcel baking powder (approx. 7 g)
  • 120 g millet flakes
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And that's how it's done
And that's how it's done
Dough
Thoroughly mix the bananas, oat milk, cranberries and vanilla paste. Mix the flour, millet flakes, baking powder and cinnamon in a bowl, add the banana mixture, mix to create a dough. Divide the dough into 8 portions, space out evenly on a baking tray lined with baking paper.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool on a rack.

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