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Vegan banoffee parfait
30 m active | 12 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 581
  • Fat about 30g
  • Carbohydrates about 68g
  • Protein about 7g
This is needed
This is needed for 4 people
Parfait mixture
  • 25 g rolled oats
  • 40 g almonds
  • 8 Medjool dates, pitted
Vegan caramel
  • 8 Medjool dates, pitted
  • 5 tbsp coconut milk
  • 1 tbsp coconut oil
  • 1.5 tbsp water
  • 1 pinch sea salt
Coconut cream
  • 1 tin coconut milk (approx. 400 ml)
  • 1 banana (well ripened), in slices
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And that's how it's done
And that's how it's done
Parfait mixture
Finely grind the oats and almonds in a food processor or blender. Add the dates, mix everything into a dough-like mixture, set aside.
Vegan caramel
Mix all of the ingredients together in a food processor or blender into a homogeneous mixture. Loosen the mixture from the sides of the container when necessary to ensure everything is well mixed.
Coconut cream
Place the tin of coconut milk in the fridge over night. Skim off the hard, upper layer with a spoon, then use the whisk attachment on a hand mixer to beat until stiff. Layer the banana slices, caramel, coconut cream and parfait mixture into glasses, serve immediately.