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Vegan blood orange chocolate cake
25 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 546
  • Fat about 31g
  • Carbohydrates about 59g
  • Protein about 6g
This is needed
This is needed for 8 pieces
Dry ingredients
  • 20 g Maizena cornflour
  • 60 g cocoa powder
  • 180 g light spelt flour
  • 100 g sugar
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp sodium bicarbonate
Liquid ingredients
  • 2 blood orange, rinsed in hot water, use a little grated zest and 100 ml of juice and 3 tbsp set aside for the frosting
  • 1 dl olive oil or rapeseed oil
  • 1 dl oat drink
Frosting
  • 150 g margarine, soft
  • 200 g icing sugar
  • 100 g vegan cream cheese (e.g. Simply V)
  • 2 drops red food colouring
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And that's how it's done
And that's how it's done
Dry ingredients
In a large bowl, mix the flour with all the other ingredients up to and including the salt.
Liquid ingredients
Pour the orange juice, oat milk and oil into the dry ingredients, mix to form a homogeneous batter. Transfer to the prepared tin.
To bake
Approx. 30 mins. in the centre of an oven preheated to 175 °C (convection). Remove from the oven, allow to cool slightly, remove the tin frame, leave to cool on a cooling rack.
Frosting
Beat together the margarine and icing sugar using the whisk on a hand mixer until the mixture becomes lighter in colour. Add the cream cheese, reserved orange juice and food colouring, mix briefly. Spread the frosting over the cake, smooth down.