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Vegan plum cheesecake
40 m active | 5 h 55 m total
Nutrition facts per serving:
  • Energy in kcal about 248
  • Fat about 14g
  • Carbohydrates about 27g
  • Protein about 4g
This is needed
This is needed for 12 piece
Base
  • 40 g coconut oil
  • 90 g rolled oats
  • 0.5 dl maple syrup
  • 30 g ground almonds
  • 60 g spelt flour
  • 50 g ground hazelnuts
  • 1 tsp vanilla paste
  • 0.5 tsp salt
Plum layer
  • 40 g sugar
  • 200 g plums, halved, pitted
  • 60 g apple sauce
  • 0.75 dl cranberry juice
  • 2 tbsp light Maizena Express cornflour
  • 1 tbsp raspberry jam
  • 2 tsp cinnamon
Coconut layer
  • 4 dl coconut milk
  • 0.5 dl maple syrup
  • 1 tbsp light Maizena Express cornflour
  • 2 tsp agar-agar (morga)
  • 1 tsp vanilla paste
Decoration
  • 100 g plums, pitted, cut into segments
  • 1 tbsp raspberry jam
Tools
  • One springform pan (approx. 20 cm in diameter), base lined with baking paper, sides greased.
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And that's how it's done
And that's how it's done
Base
In a blending cup, mix the oats with all the other ingredients up to and including the salt. Transfer the mixture to the prepared tin. Flatten the base by hand and create a rim of approx. 2 cm around the edge with your fingers. Place a sheet of baking paper over the base, weigh down with dried pulses (e.g. lentils).
To blind bake
Approx. 15 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool, remove the baking paper and pulses.
Plum layer
Bring the plums and sugar to the boil while stirring, reduce the heat and simmer for approx. 5 mins. Using a whisk, stir in the cornflour and all the other ingredients up to and including the cinnamon, bring to the boil while stirring, simmer for approx. 1 min., allow to cool slightly. Spread the plum layer onto the base, leave to cool.
Coconut layer
Combine the coconut milk with all the other ingredients up to and including the vanilla paste, bring to the boil while stirring with a whisk. Allow to cool slightly, pour on top of the plum layer, leave to cool. Cover the cake and chill for approx. 5 hrs.
Decoration
Decorate the cake with the jam and plums.