Using a teaspoon, spoon 12 drops of jam onto a baking tray lined with baking paper. Freeze for approx. 2 hrs.
Mix all of the ingredients thoroughly in a bowl (if the mixture is too soft, chill for approx. 20 mins. or add a few more almonds).
Divide the mixture into 12 portions, flatten slightly. Place 1 frozen drop of jam on top of each portion, wrap the mixture around the jam and shape into balls. Place the balls on a tray and freeze for at least 2 hrs.
Melt the chocolate and coconut oil in a bain-marie. Dip the balls individually into the chocolate, leave to dry on a rack.