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Vegan protein balls with dark chocolate
30 m active | 4 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 242
  • Fat about 20g
  • Carbohydrates about 7g
  • Protein about 6g
This is needed
This is needed for 12 piece
Jam filling
  • 50 g jam (nach Wahl)
  • 120 g peanut butter
  • 30 g icing sugar
  • 140 g ground almonds
  • 50 g margarine
  • 10 g coconut flour
  • 1 TL vanilla paste
  • 100 g dark chocolate, gehackt
  • 2 TL coconut oil
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And that's how it's done
And that's how it's done
Jam filling
Using a teaspoon, spoon 12 drops of jam onto a baking tray lined with baking paper. Freeze for approx. 2 hrs.
Mix all of the ingredients thoroughly in a bowl (if the mixture is too soft, chill for approx. 20 mins. or add a few more almonds). Divide the mixture into 12 portions, flatten slightly. Place 1 frozen drop of jam on top of each portion, wrap the mixture around the jam and shape into balls. Place the balls on a tray and freeze for at least 2 hrs.
Melt the chocolate and coconut oil in a bain-marie. Dip the balls individually into the chocolate, leave to dry on a rack.