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Vegan summer berry crumble
15 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 362
  • Fat about 23g
  • Carbohydrates about 36g
  • Protein about 8g
This is needed
This is needed for 6 people
Berries
  • 900 g mixed berries (e.g. raspberries, blueberries, quartered strawberries)
  • 3 tbsp cornflour
  • 3 tbsp lemon juice
  • 3 tbsp maple syrup
Crumble
  • 0.75 dl coconut oil
  • 110 g ground almonds
  • 100 g rolled oats
  • 4 tbsp maple syrup
  • 0.25 tsp sea salt
  • 0.5 tsp cinnamon
Tools
  • One shallow baking dish (approx. 2 l).
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And that's how it's done
And that's how it's done
Berries
Place the berries in a bowl. Add the cornflour, mix until all of the berries are coated. Mix in the lemon juice and maple syrup, transfer to the dish.
Crumble
Melt the coconut oil in a pan over a low heat. Add the almonds and all the other ingredients, mix until a slightly sticky crumble is achieved. Spread the crumble evenly over the berries.
To bake
Approx. 30 mins. in the centre of an oven preheated to 170°C. Remove from the oven, allow the berry crumble to cool slightly, serve lukewarm.