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White chocolate Gugelhopf cake
30 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 469
  • Fat about 35g
  • Carbohydrates about 28g
  • Protein about 9g
This is needed
This is needed for 12 piece
Chocolate mixture
  • 200 g white chocolate, crumbled
  • 200 g butter, cut into pieces
  • 3 eggs, beaten
  • 80 g sugar
Cake mixture
  • 200 g shelled ground almonds
  • 150 g white flour
  • 1 tsp baking powder
Decoration
  • 50 g white chocolate, crumbled
  • 50 g hazelnuts, roughly chopped
Tools
  • One ring-shaped cake mould (holding approx. 2 l), greased and floured
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And that's how it's done
And that's how it's done
Chocolate mixture
Place the chocolate and butter in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and butter, stir until smooth, allow to cool slightly. Mix in the eggs and sugar.
Cake mixture
Mix the almonds, flour and baking powder, stir into the chocolate mixture. Transfer to the prepared mould.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 160°C. Remove from the oven, allow to cool slightly, tip the cake onto a cooling rack and leave to cool completely.
Decoration
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Spread on top of the cake, sprinkle with nuts and leave to dry.