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Yoghurt waffles with citrus compote
45 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 553
  • Fat about 23g
  • Carbohydrates about 58g
  • Protein about 27g
This is needed
This is needed for 6 people
  • 0.5 tbsp baking powder
  • 200 g white flour
  • 1 pinch salt
  • 50 g sugar
  • 2 fresh eggs
  • 1 parcel vanilla sugar (approx. 8 g)
  • 1 dl full-cream milk
  • 180 g plain yoghurt
To bake
  • clarified butter for cooking
Citrus compote
  • 4 tbsp sugar
  • 50 g butter
  • 1 lemons, use only the juice
  • 2 organic oranges, use a little grated zest and all of the juice
  • 1 cinnamon stick
  • 1 grapefruit, segmented
  • 1 orange, segmented
  • 2 clementines, segmented
  • 180 g plain yoghurt
  • 1 waffle iron
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And that's how it's done
And that's how it's done
In a bowl, mix the flour with all the other ingredients up to and including the vanilla sugar. Stir in the eggs, yoghurt and milk. Cover the batter and leave to stand at room temperature for approx. 15 mins.
To bake
Heat the waffle iron, brush with a little clarified butter. Use 1 heaped tablespoon of batter per waffle, spoon onto the waffle iron, cook the waffles for approx. 3 mins., remove, allow to cool slightly on a rack.
Citrus compote
Heat the butter in a pan. Add the sugar and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Add the orange juice, orange zest, lemon juice and cinnamon stick, simmer for approx. 5 mins. Place the grapefruit, orange and clementines in the hot caramel, leave to infuse for approx. 5 mins., simmer briefly. Serve the citrus compote warm with the waffles and yoghurt.