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White bean and artichoke hummus with dukkah
15 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 112
  • Fat about 6g
  • Carbohydrates about 8g
  • Protein about 5g
This is needed
This is needed for 4 people
  • 1 pinch salt
  • 1 glass artichoke hearts in oil (approx. 285 g), halved, half set aside, 3 tbsp oil set aside
  • 0.5 tbsp Dukkah (spice mix)
  • 0.25 tsp salt
  • 1 tin white beans (approx. 400 g), rinsed, drained
  • 0.5 tbsp lemon juice
  • a little pepper
  • 1 tsp Dukkah (spice mix)
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And that's how it's done
And that's how it's done
Place half of the artichokes on a baking tray lined with baking paper, season with salt. Bake for approx. 25 mins. in the centre of an oven preheated to 220°C.
Place the reserved artichoke hearts and the reserved oil in a blender along with all the other ingredients up to and including the pepper, puree until smooth. Plate up the hummus, arrange the crispy artichoke hearts on top, sprinkle with dukkah.