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Cottage cheese quiche
10 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 280
  • Fat about 20g
  • Carbohydrates about 19g
  • Protein about 6g
This is needed
This is needed for 8 piece
  • 1 pastry dough, rolled into a circle (e.g. butter pastry dough)
  • 90 g pesto rosso (red pesto)
  • 200 g crème fraîche
  • 200 g plain cottage cheese (e.g. with chives)
  • 30 g capers, drained, coarsely chopped
  • One quiche tin (approx. 30 cm in diameter)
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And that's how it's done
And that's how it's done
Place the pastry and baking paper in the quiche tin, prick with a fork. Combine the cottage cheese and crème fraîche, spread over the pastry base. Mix the red pesto and capers, spoon on top of the cottage cheese, create an even marble effect using a wooden skewer.
To bake
Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove from the tin, serve warm.