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Apple and elderberry punch with orange
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 177
  • Fat about 0g
  • Carbohydrates about 41g
  • Protein about 1g
This is needed
This is needed for 4 people
Punch
  • 1 cinnamon stick
  • 1 organic orange
  • 2 bags fruit tea
  • 8 dl apple juice
  • 60 g elderberry jelly
To serve
  • 1 apples
  • 1 organic orange
Tools
  • 4 glasses, each approx. 200 ml, Cooking spoon, Knife, Lemon squeezer, Pan, Peeler, Sieve, Cutting board
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And that's how it's done
And that's how it's done
Punch
Peel the skin from the orange using a peeler, squeeze out the juice. Place the orange peel and juice in a pan along with all the other ingredients up to and including the cinnamon stick, bring to the boil. Remove the pan from the heat, cover the punch and allow to infuse for approx. 15 mins., strain the liquid.
To serve
Cut the apple and orange into slices, add to the punch, serve hot.