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Berry prosecco mojito
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 342
  • Fat about 1g
  • Carbohydrates about 44g
  • Protein about 1g
This is needed
This is needed for 4 glasses
Berry syrup
  • 250 g blueberries (50 g set aside, the rest crushed)
  • 250 g blackberries (50 g set aside, the rest crushed)
  • 0.75 dl water
  • 125 g cane sugar
  • 1 lime, rinsed with hot water, dabbed dry, use a little grated zest and all of the juice
  • 0.75 dl white rum
  • ice cubes, crushed
  • 6 dl Prosecco
  • 8 peppermint leaves
  • 4 basil leaves
  • 4 glasses, each approx. 300 ml
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And that's how it's done
And that's how it's done
Berry syrup
Place the berries, sugar and water in a small pan, bring to the boil while stirring. Reduce the heat, simmer for approx. 5 mins., leave to cool, chill for at least 30 mins.
Puree the berry syrup, lime zest, lime juice and rum until smooth, pour into the glasses. Add the ice and reserved berries to the glasses, top up with the prosecco, garnish with herbs.