Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Chocolate cubes
20 m active | 2 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 109
  • Fat about 6g
  • Carbohydrates about 12g
  • Protein about 1g
This is needed
This is needed for 12 piece
Chocolate
  • 100 g dark chocolate
  • 100 g milk chocolate
To decorate
  • 30 g chocolate buttons
  • 1 EL caramel cubes
  • 12 wooden sticks
Tools
  • ice cube tray, Apron, Bowl, Brush , Pan, Rubber spatula, Tablespoon, ice cream sticks, Kitchen scales
View these products
And that's how it's done
And that's how it's done
Chocolate
Break the dark chocolate and milk chocolate into pieces, place in two separate thin-sided bowls. One after the other, suspend the bowls over a gently simmering bain-marie; the bowls must not touch the water. Melt the chocolate, stir the chocolate until smooth.
To decorate
Fill the ice cube tray with the chocolate, scatter the chocolate candies and caramel chunks on top.
Insert ice lolly sticks. Cover and leave to set for approx. 2 hrs.