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Eggnog
10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 292
  • Fat about 17g
  • Carbohydrates about 16g
  • Protein about 8g
This is needed
This is needed for 4 people
Eggnog
  • 4 dl milk
  • 1 dl full cream
  • 1 vanilla pod, cut lenghtwise, seeds scratched out
  • 3 fresh egg yolks
  • 1 cinnamon stick
  • 2 pinches nutmeg
  • 40 g sugar
  • 0.75 dl whiskey
  • 3 fresh egg whites
To serve
  • 4 cinnamon stick
  • a little nutmeg
Tools
  • For 4 mugs, approx. 200 ml each
View these products
And that's how it's done
And that's how it's done
Eggnog
Pour the milk and cream into a pan and add the vanilla seeds, vanilla pod, cinnamon stick and nutmeg, bring to the boil while stirring, then remove the vanilla pod and cinnamon stick. Whisk the egg yolks and sugar in a bowl until the sugar has dissolved. Gradually pour in the hot milk while stirring, mix in the whiskey. Beat the egg whites until stiff, mix into the warm eggnog.
To serve
Pour the eggnog into cups. Decorate each with 1 cinnamon stick and a pinch of nutmeg, serve immediately.