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- Hot sangria
Hot sangria
Nutrition facts per serving:
- Energy in kcal about 260
- Fat about 0g
- Carbohydrates about 41g
- Protein about 1g
This is needed
This is needed
for 4 people
Sangria
- 5 dl red wine (e.g. Rioja)
- 2 tbsp honey
- 5 dl cranberry juice
- 2 star anise
- 2 cm ginger, sliced
- 0.5 organic lemon, halved and sliced
- 100 g dried cranberries
To serve
- 2 red-skinned apple, cut into cubes
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- 4 glasses, each approx. 300 ml
And that's how it's done
And that's how it's done
Sangria
Pour the wine into a pan along with all the other ingredients up to and including the cranberries, bring to the boil while stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 15 mins.
To serve
Bring the Rioja to the boil once more, strain, transfer the retained cranberries and diced apple to the glasses, pour in the sangria.
