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Lemon syrup
55 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 189
  • Fat about 0g
  • Carbohydrates about 47g
  • Protein about 0g
This is needed
This is needed for 7 dl
Syrup
  • 350 g sugar
  • 7 dl water
  • 2 organic lemon, use thinly peeled zest and all of the juice
Tools
  • 1 bottle (approx. 750 ml)
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And that's how it's done
And that's how it's done
Syrup
Bring the water and all the other ingredients to the boil while stirring. Reduce to a syrupy consistency for approx. 40 mins. over a medium heat. While still boiling hot, pour the syrup through a sieve into the clean, warmed bottle and fill to just below the rim. Seal immediately and leave to cool.