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Matcha latte with white chocolate
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 333
  • Fat about 19g
  • Carbohydrates about 30g
  • Protein about 9g
This is needed
This is needed for 4 glass
Chocolate base
  • 3 tbsp milk
  • 100 g white chocolate, coarsely chopped
Matcha latte
  • 3 tbsp matcha powder
  • 6 dl milk
  • 1 tbsp coconut palm sugar
Milk foam
  • 2 dl milk
  • 20 g white chocolate
  • 1 tsp matcha powder
Tools
  • 4 glasses, each approx. 300 ml
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And that's how it's done
And that's how it's done
Chocolate base
Place the chocolate and milk in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, distribute in glasses.
Matcha latte
Heat the milk to approx. 80 °C (do not boil), add the matcha and sugar, mix well, fill over the back of a spoon carefully into the glasses.
Milk foam
Heat the milk to approx. 50°C, transfer to a high-topped container, hold at a slight angle, froth with the mixer. While frothing, move the blender up and down to the surface of the milk. Divide the milk foam between the glasses. Grate chocolate over the glasses, decorate with matcha powder.