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Mocha coffee
Nutrition facts per serving:
- Energy in kcal about 355
- Fat about 22g
- Carbohydrates about 25g
- Protein about 8g
This is needed
This is needed
for 4 people
Hot chocolate
- 4 tbsp cocoa powder
- 50 g milk chocolate, finely chopped
- 6 dl milk
- 1 dl espressos
- 2 tbsp cane sugar
- 2 tbsp Williams
Whipped cream topping
- 1 dl cream, beaten until stiff
- 1 tbsp caramel cream with salted butter
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- For 4 mugs, approx. 200 ml each
And that's how it's done
And that's how it's done
Hot chocolate
Thoroughly mix the milk, cocoa powder and sugar, bring to the boil, remove the pan from the heat. Add the espresso and chocolate, cover and leave to stand for approx. 5 mins, stir until smooth. Divide the Williams brandy among the mugs, pour in the chocolate.
Whipped cream topping
Spoon the whipped cream onto the chocolate, drizzle with caramel crème.
