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Persimmon Bellini
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 92
  • Fat about 0g
  • Carbohydrates about 7g
  • Protein about 0g
This is needed
This is needed for 8 people
Persimmon puree
  • 1 tbsp lime juice
  • 1 persimmons, cut in pieces
  • 1 tbsp sugar
  • 0.5 dl water
  • 1 vanilla pod, quartered lengthwise, halved
  • 0.5 cinnamon stick
  • 2 cardamom pods
Bellini
  • 7.5 dl Prosecco
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And that's how it's done
And that's how it's done
Persimmon puree
Place the persimmon in a pan along with all the other ingredients up to and including the cinnamon stick, bring to the boil, cover and simmer for approx. 5 mins., reduce a little. Remove the vanilla, cardamom and cinnamon, set aside. Puree the rest until smooth, press through a sieve if necessary, leave to cool.
Bellini
Pour the persimmon puree into glasses, top up with the Prosecco and garnish with the vanilla pods.