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Pink beetroot latte
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 231
  • Fat about 12g
  • Carbohydrates about 31g
  • Protein about 3g
This is needed
This is needed for 4 people
Chocolate
  • 80 g vegan, white chocolate, finely chopped
  • 3 tbsp almond drink
  • 3 tsp beetroot juice
Beetroot latte
  • 3 tbsp coconut palm sugar
  • 6 dl almond drink
  • 3 tbsp beetroot juice
Milk foam
  • 3.5 dl almond drink
  • 20 g vegan, white chocolate
Tools
  • 4 glasses, each approx. 300 ml
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And that's how it's done
And that's how it's done
Chocolate
Place the chocolate and almond drink in a thin-sided bowl, suspend over a gently simmering bain-marie. Melt the chocolate, add the beetroot juice, stir until smooth, pour into the glasses.
Beetroot latte
Heat the almond drink to approx. 80 °C (do not boil!), add the coconut palm sugar. Remove the pan from the heat, stir in the beetroot juice, pour carefully into the glasses.
Milk foam
Heat the almond drink to approx. 50°C, pour into a tall container, hold at a slight angle and froth using a handheld blender. While frothing, move the blender up and down to the surface of the milk. Pour the milk foam into the glasses, grate the chocolate over the top..