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Pumpkin spice latte
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 182
  • Fat about 8g
  • Carbohydrates about 20g
  • Protein about 7g
This is needed
This is needed for 4 people
Squash puree
  • 1 dl water
  • 250 g squash, cut into pieces
  • 1 pinch salt
Syrup
  • 3 tbsp agave syrup
  • 2 tsp gingerbread spice
Latte
  • 8 dl full-cream milk
  • 4 espressos
  • a little gingerbread spice
Tools
  • 4 glasses, each approx. 300 ml
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And that's how it's done
And that's how it's done
Squash puree
Put the squash and water in a pan, cover and cook for approx. 20 mins. until soft, season with salt and puree.
Syrup
Combine the syrup and gingerbread spice.
Latte
Add 2 tbsp squash puree and ½ tbsp syrup each into four glasses. Froth up the milk, top the drinks with the frothed milk, pour the espressos over the top, dust with gingerbread spice.