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Snow White
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 253
  • Fat about 12g
  • Carbohydrates about 32g
  • Protein about 3g
This is needed
This is needed for 4 people
Chocolate base
  • 100 g white chocolate
  • 4 tbsp almond drink
Almond milk foam
  • 6 dl almond drink
  • 0.5 tsp ground cardamom
  • 1 cinnamon stick
Popcorn
  • 1 tsp peanut oil
  • 50 g popcorn
  • 2 tbsp sugar
  • 1 pinch salt
  • 0.5 tbsp thyme leaf, finely chopped
Tools
  • 4 glasses, each approx. 300 ml
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And that's how it's done
And that's how it's done
Chocolate base
Place the chocolate and almond milk in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, then pour into the glasses.
Almond milk foam
In a pan, heat the almond milk, cardamom and cinnamon to approx. 75 °C while stirring. Remove the pan from the heat, cover and allow to infuse for approx. 5 mins., remove the cinnamon stick. Hold the pan at a slight angle, froth using a handheld blender. While frothing, move the blender up and down to the surface of the milk. Pour the milk and foam into the glasses.
Popcorn
Heat the oil in a wide pan. Add the corn kernels, cover and leave to pop over a medium heat for approx. 2 mins., transfer to a bowl, season with sugar, thyme and salt. Sprinkle the popcorn over the almond milk foam.