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Spicy pistachio latte macchiato
20 m active | 8 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 91
  • Fat about 7g
  • Carbohydrates about 13g
  • Protein about 2g
This is needed
This is needed for 4 people
Flavoured oat drink
  • 6 dl oat drink (Barista)
  • 50 g coffee beans
  • 0.5 cinnamon stick
  • 0.25 tsp ground coriander seeds
  • 1 tsp ginger, finely grated
  • 2 cardamom pod, squeezed
To froth up
  • 1 tbsp unsalted, chopped pistachios
  • 2 tbsp pistachio spread
Tools
  • 4 glasses, each approx. 200 ml
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And that's how it's done
And that's how it's done
Flavoured oat drink
Mix the oat drink, coffee beans, cinnamon, cardamom, ginger and coriander in a measuring cup, cover and leave to infuse for approx. 8 hrs. or overnight.
To froth up
Place ½ tbsp of pistachio spread in each glass, gently spread upwards towards the rim. Strain the oat milk into a pan, heat to approx. 50°C, froth up with the blender. While frothing, move the blender up and down to the surface of the milk. Divide the milk foam between the glasses, sprinkle with the pistachios.