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- Strawberry mojito
Strawberry mojito
Nutrition facts per serving:
- Energy in kcal about 215
- Fat about 0g
- Carbohydrates about 41g
- Protein about 1g
This is needed
This is needed
for 4 glasses
Syrup
- 300 g strawberries, quartered
- 2 dl water
- 120 g sugar
- 2 cardamom pod
- 0.5 lime, the whole juice
Mojitos
- 2 lime, rinsed with hot water, dabbed dry, cut into segments
- 2 tbsp ground cane sugar
- 5 tbsp rum
- 5 dl sparkling mineral water
- some ice cubes
- 4 strawberries, in slices
- 4 sprigs lemon balm
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- For 4 glasses, each approx. 250 ml
And that's how it's done
And that's how it's done
Syrup
Bring the water, strawberries, sugar and cardamom to the boil, simmer for approx. 2 mins. Turn off the heat, cover and leave on the hob for approx. 10 mins, remove the cardamom and puree the strawberries. Pour the contents of the pan through a jelly bag or fine sieve, drain well. Return the liquid to the pan, add the lime juice, return to the boil. While still boiling hot, pour the syrup into a clean 500 ml bottle that has been rinsed with hot water, fill to just below the rim, seal immediately, leave to cool.
Mojitos
Pour 3 tbsp strawberry syrup into 4 glasses. Add the lime and sugar and crush gently with a fork. Pour in the rum and water. Fill the glasses with ice cubes, decorate with strawberry slices and lemon balm.
