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Toffee coffee
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 377
  • Fat about 27g
  • Carbohydrates about 25g
  • Protein about 7g
This is needed
This is needed for 4 people
  • 50 g sugar
  • 1 tbsp water
  • 0.5 dl milk
  • 40 g dark chocolate, coarsely chopped
  • 4 espressos
  • 6 dl full-cream milk
  • 1.5 dl cream, beaten until stiff
  • 20 g almond slivers, roasted, finely chopped
  • 4 glasses, each approx. 300 ml
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And that's how it's done
And that's how it's done
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Pour in the milk, mix using a whisk.
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.
Pour 1 tbsp toffee and 1 espresso into each glass, mix. Froth the milk, pour into the glasses. Decorate with cream and almonds. Drizzle with the remainder of the toffee and chocolate.