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Toffee coffee
Nutrition facts per serving:
- Energy in kcal about 377
- Fat about 27g
- Carbohydrates about 25g
- Protein about 7g
This is needed
This is needed
for 4 people
Toffee
- 50 g sugar
- 1 tbsp water
- 0.5 dl milk
Chocolate
- 40 g dark chocolate, coarsely chopped
Drink
- 4 espressos
- 6 dl full-cream milk
- 1.5 dl cream, beaten until stiff
- 20 g almond slivers, roasted, finely chopped
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- 4 glasses, each approx. 300 ml
And that's how it's done
And that's how it's done
Toffee
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Pour in the milk, mix using a whisk.
Chocolate
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.
Drink
Pour 1 tbsp toffee and 1 espresso into each glass, mix. Froth the milk, pour into the glasses. Decorate with cream and almonds. Drizzle with the remainder of the toffee and chocolate.
