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- Warm Bloody Mary
Warm Bloody Mary
Nutrition facts per serving:
- Energy in kcal about 110
- Fat about 0g
- Carbohydrates about 9g
- Protein about 2g
This is needed
This is needed
for 4 glasses
Tomato juice
- 2 tins cherry tomatoes (each approx. 250 g)
- 2 dl chicken bouillon
- 2 sticks celery, incl. greens, sticks set aside
- 2 tsp sugar
Rim salt
- a little Tabasco sauce (e.g. Chipotle)
- 1 tbsp lemon juice
- a little sea salt
Bloody Mary
- 1 dl vodka
- 1 organic lemon, a little grated zest and 1 tbsp of juice
- 1 tsp Tabasco sauce (e.g. Chipotle)
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- 4 glasses, each approx. 300 ml
And that's how it's done
And that's how it's done
Tomato juice
Bring the cherry tomatoes, stock, celery leaves and sugar to the boil in a pan, simmer over a low heat for approx. 10 mins. Remove the celery greens, puree the tomatoes until smooth. Pass the tomato juice through a sieve.
Rim salt
Combine the lemon juice and Tabasco. Pour the salt onto a plate. First dip the rim of the glasses into the lemon juice, then into the salt.
Bloody Mary
Stir the vodka, lemon zest, lemon juice and Tabasco into the tomato juice. Pour into glasses and add the reserved celery sticks.
