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Crostini with tofu & wild garlic cream
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 627
  • Fat about 28g
  • Carbohydrates about 61g
  • Protein about 30g
This is needed
This is needed for 2 people
Tofu cream
  • 260 g tofu, cut into pieces
  • 30 g wild garlic, roughly chopped
  • 30 g Micro Greens
  • 2 tbsp olive oil
  • a little pepper
  • 0.25 tsp salt
Crostini
  • 250 g bread, cut into slices
  • 2 tbsp olive oil
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And that's how it's done
And that's how it's done
Tofu cream
Using a food processor or handheld blender, puree the tofu, wild garlic, Micro Greens and oil into a smooth cream, season.
Crostini
Brush both sides of the sliced bread with oil, toast in a non-stick frying pan for approx. 2 mins. on each side. Spread the cream over the crostini.