Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Spring carrot with pomegranate vinaigrette
20 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 224
  • Fat about 14g
  • Carbohydrates about 21g
  • Protein about 4g
This is needed
This is needed for 4 people
Carrots
  • 2 tbsp olive oil
  • 1 tbsp thyme leaf
  • 1 tsp salt
  • 1 tbsp maple syrup
  • 800 g spring carrots, cut in half lengthways if necessary
To roast
  • 3 tbsp shelled almonds, roughly chopped
Pomegranate vinaigrette
  • 2 tbsp chives, finely chopped
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • salt and pepper to taste
  • 1 pomegranate, seeds removed
View these products
And that's how it's done
And that's how it's done
Carrots
Mix the oil, maple syrup, thyme and salt in a bowl. Add the carrots, mix, spread on a baking tray lined with baking paper.
To roast
Approx. 35 mins. in the centre of an oven preheated to 200°C. Scatter the almonds over the carrots, bake for a further 10 mins.
Pomegranate vinaigrette
Mix together the oil, lemon juice and chives, season. Add the pomegranate seeds, pour over the hot carrots.