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Strawberry tartlets
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 453
  • Fat about 29g
  • Carbohydrates about 11g
  • Protein about 34g
This is needed
This is needed for 4 portion
Pastry dough
  • 1 rolled shortcrust pastry
  • 25 g chopped pistachios
Mascarpone crème
  • 150 g Mascarpone
  • 100 g lemon yoghurt
  • 200 g strawberries
  • icing sugar, to dust
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And that's how it's done
And that's how it's done
Pastry dough
Unroll the dough, scatter with half the pistachios and roll with a rolling pin. Cut out four circles each approx. 14 cm diameter, transfer to an oven tray lined with baking paper. Using a cutter, cut shapes out of the remaining dough, e.g. rabbits, and place these on the oven tray next to the tart bases.
For approx. 8 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool on a cooling rack.
Mascarpone crème
Combine the Mascarpone and yoghurt, divide onto the bases. Top with the strawberries, dust with icing sugar. Scatter over the remaining pistachios.