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Grilled carrot salad with blackberries
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 527
  • Fat about 35g
  • Carbohydrates about 35g
  • Protein about 12g
This is needed
This is needed for 2 people
Dressing
  • 3 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 1 tbsp sugar
  • 0.25 tsp salt
  • 2 sprigs rosemary, finely chopped
  • 1 garlic clove, squeezed
  • a little pepper
Charcoal/gas/electric grill
  • 800 g carrots, cut lengthwise into slices approx. 5 mm thick
  • 2 tbsp olive oil
  • 0.75 tsp salt
To serve
  • 125 g blackberries
  • 50 g Parmesan, shaved
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And that's how it's done
And that's how it's done
Dressing
In a bowl, mix the balsamic with all the other ingredients up to and including the pepper.
Charcoal/gas/electric grill
Mix the carrots with the oil and salt. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side. Mix the carrots with the dressing.
To serve
Plate up the carrots, top with the blackberries and the parmesan.