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Pasta with soy sauce and chicken
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 855
  • Fat about 29g
  • Carbohydrates about 91g
  • Protein about 54g
This is needed
This is needed for 2 people
Chicken and pasta
  • salted water, boiling
  • 2 chicken breasts
  • 250 g whole-grain pasta (e.g. Penne integrale)
  • 1 tbsp oil
  • 200 g king oyster mushrooms, cut into slices
  • 1 garlic clove, squeezed
  • 1 dl soy sauce
  • 1 onions, finely chopped
  • 40 g butter, chilled
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And that's how it's done
And that's how it's done
Chicken and pasta
Place the chicken into slightly boiling salted water, cover and allow to simmer over a medium heat for approx, 10 minutes. Add the pasta and cook until just al dente. Drain the pasta, retaining approx. 100 ml of the cooking water. Remove the chicken, pull away the meat using two forks.
Heat the oil in a non-stick frying pan. Add the mushrooms, fry for approx. 6 mins., turning occasionally. Add the onion and garlic, sauté for approx. 5 mins., remove. Pour the soy sauce and set-aside cooking water into the same pan, bring to the boil. Simmer for approx. 2 mins., turn off the hob, stir in butter in portions. Add the mushrooms, chicken and pasta, mix and heat gently.