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Tortelloni skewers
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 502
  • Fat about 25g
  • Carbohydrates about 44g
  • Protein about 22g
This is needed
This is needed for 4 people
  • 500 g tortelloni
  • salted water, boiling
  • 1 yellow pepper
  • 250 g cherry tomatoes
  • 120 g mini mozzarella balls
  • 8 wooden skewers
  • 80 g salami in slices
  • 100 g pitted black olives
  • 50 g pesto verde (green pesto)
  • 1 tbsp water
  • Bowl, Brush , Colander, Knife, Pan, Tablespoon, Cutting board, Kitchen scales, Barbecue, wooden skewers
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And that's how it's done
And that's how it's done
Cook the tortelloni in simmering salted water for approx. 5 mins., remove with a slotted spoon, drain.
Cut the pepper into pieces. Thread the tortelloni, tomatoes, mozzarella, olives and salami alternately onto the skewers.
Charcoal/gas/electric grill
Cover and grill the skewers over/on a medium heat (approx. 200 °C for approx. 6 mins., turning occasionally. Plate up the skewers.
Combine the pesto and water, brush over the skewers.