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Tortelloni skewers
Nutrition facts per serving:
- Energy in kcal about 502
- Fat about 25g
- Carbohydrates about 44g
- Protein about 22g
This is needed
This is needed
for 4 people
Tortellini
- 500 g tortelloni
- salted water, boiling
Skewers
- 1 yellow pepper
- 250 g cherry tomatoes
- 120 g mini mozzarella balls
- 8 wooden skewers
- 80 g salami in slices
- 100 g pitted black olives
Pesto
- 50 g pesto verde (green pesto)
- 1 tbsp water
Tools
View these products
- Bowl, Brush , Colander, Knife, Pan, Tablespoon, Cutting board, Kitchen scales, Barbecue, wooden skewers
And that's how it's done
And that's how it's done
Tortellini
Cook the tortelloni in simmering salted water for approx. 5 mins., remove with a slotted spoon, drain.
Skewers
Cut the pepper into pieces. Thread the tortelloni, tomatoes, mozzarella, olives and salami alternately onto the skewers.
Charcoal/gas/electric grill
Cover and grill the skewers over/on a medium heat (approx. 200 °C for approx. 6 mins., turning occasionally. Plate up the skewers.
Pesto
Combine the pesto and water, brush over the skewers.
